Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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All About Albumin : Biochemistry, Genetics, and Medical Applications
Theodore Peters Jr.
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Introduction to Proteins : Structure, Function, and Motion, Second Edition
Amit Kessel
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Manufacturing of Pharmaceutical Proteins : From Technology to Economy
Stefan Behme
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Pharmaceutical Formulation Development of Peptides and Proteins
Lars Hovgaard
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Introduction to Protein Structure
Carl Ivar Branden
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Outline of Crystallography for Biologists
David Blow
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Nature's Robots : A History of Proteins
Charles Tanford
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Outline of Crystallography for Biologists
David Blow
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Proteins : Structure and Function
David Whitford
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Peptide-based Drug Discovery : Challenges and New Therapeutics
Ved Srivastava
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Protein Purification : Principles and Practice
Robert K. Scopes
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Introducing Proteomics : From Concepts to Sample Separation, Mass Spectrometry and Data Analysis
Josip Lovric
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Characterization of Protein Therapeutics using Mass Spectrometry
Guodong Chen
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Therapeutic Fc-Fusion Proteins
Steven M. Chamow
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Modern Proteomics - Sample Preparation, Analysis and Practical Applications
Hamid Mirzaei
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Flavour and Consumer Perception of Food Proteins
Jing (San Diego State University, USA) Zhao
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Flavour and Consumer Perception of Food Proteins
Jing Zhao
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Flavour and Consumer Perception of Food Proteins
Jing Zhao
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian (Biozentrum, University of Basel, Switzerland) Hiller
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Biophysics of Molecular Chaperones : Function, Mechanisms and Client Protein Interactions
Sebastian Hiller
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