All About Albumin : Biochemistry, Genetics, and Medical Applications
Theodore Peters Jr.
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Protein Science
Arthur (Professor of Biochemistry and Molecular Biology, Profess Lesk
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Outline of Crystallography for Biologists
David Blow
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Proteins : Structure and Function
David Whitford
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Chemical Reagents for Protein Modification
Roger L. (Lundblad Biotechnology, Chapel Hill, North Carolin Lundblad
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Introducing Proteomics : From Concepts to Sample Separation, Mass Spectrometry and Data Analysis
Josip Lovric
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Utilizing Dairy Waste to Create Single-Cell Proteins
Suman Gour
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Nature's Robots : A History of Proteins
Charles (, Emeritus Professor, Duke University) Tanford
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Protein Engineering
M. Ramya
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Protein Expression : A Practical Approach
S. J. (School of Biochemistry and Molecular Biology, School o Higgins
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GUS Protocols : Using the GUS Gene as a Reporter of Gene Expression
Sean R. Gallagher
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Current Research in Protein Chemistry
Villafranc
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Protein Biochemistry and Proteomics
Hubert Rehm
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Protein NMR Spectroscopy : Principles and Practice
John Cavanagh
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Foundations of Structural Biology
Leonard J. Banaszak
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Protein Export and Membrane Biogenesis
R.E. Dalbey
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The Extracellular Matrix Factsbook
Shirley Ayad
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The Leucocyte Antigen Factsbook
A. Neil Barclay
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Peptides : Synthesis, Structures, and Applications
Bernd Gutte
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