Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Microbial Genomics: Clinical, Pharmaceutical, and Industrial Applications
Huseyin (Associate Professor, Department of Genetics, Inst Tombuloglu
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Microbes at Bio/Nano Interfaces : Volume 54
Paul (Associate Professor, RMIT University) Ramsland
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Sustainable Agricultural Practices
Ajay (Assistant Professor, Amity Institute of Biotechnology, Am Kumar
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£155.00
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Development in Wastewater Treatment Research and Processes : Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives
Maulin P. (Chief Scientist and Head, Industrial Waste Water Rese Shah
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£180.00
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Microbial Biofilms : Role in Human Infectious Diseases
Mukesh Kumar, PhD (Associate Professor, Department of Microbiol Yadav
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Pili in Mycobacterium Tuberculosis : Structure, Function, and Therapeutic Advances
Ali Akbar (Director, National Research Institute of Tubercul Velayati
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Genetics and Evolution of Infectious Diseases
Michel (Infectious Diseases and Vectors, Ecology, Genetics, Tibayrenc
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Advances in Applied Microbiology : Volume 127
Geoffrey M. (Professor, University of Dundee, Scotland, UK) Gadd
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Advances in Applied Microbiology : Volume 126
Geoffrey M. (Professor, University of Dundee, Scotland, UK) Gadd
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Artificial Intelligence in Microbiology: Scope and Challenges Volume 1 : Volume 55
Akanksha Srivastava
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The Reaper's Dance : 1,000 Days of COVID
Ravi R, M D Iyer
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The Hidden Zoo Inside You : An illustrated guide to pesky organisms and pandemics
Allen Jones
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Disease X : The 100 Days Mission to End Pandemics
Kate Kelland
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Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino
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Einblicke in die industrielle Mikrobiologie. Buch 1
Constance Chinyere Ezemba
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الميكروبات والحلول الفعالة لإزا&
وائل فرغلى
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Хромобластомикоз
Нат& Д. Н. Пазос
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Identifizierung von Bakterien : Grundlagen sowie Starken und Schwachen von klassischen und modernen Methoden
Patric U. B. Vogel
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Facteurs de virulence chez Escherichia coli & Staphylococcus aureus
Nadia Safia Chenouf
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