Green Chemistry : An Introductory Text
Mike (Chemical Industries Association, UK) Lancaster
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Archaeological Chemistry
A Mark (University of Oxford, UK) Pollard
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Proceedings of the 8th International Conference on Attosecond Science and Technology
Luca Argenti
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Elusive Phenomena, Unwieldy Things : Historical Perspectives on Experimental Control
Jutta Schickore
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Chemical Composition of Foods, Waters ... and Miscellaneous Substances
Edward Thomas Kensington
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Titration Of Hydrofluoric, Hydrofluosilicic, And Hydrofluoboric Acids With Sodium Hydroxide Using Available Indicators
Frank Everett Rupert
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Traite De Chimie Analytique Qualitative Suivi De Tables Systematiques Pour L'analyse Minerale...
Louis Duparc
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Guide Pratique D'analyse Qualitative Instruction Pratique A L'usage Des Laboratoires De Chimie
Heinrich Will
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The Spectroscope : Its Uses in General Analytical Chemistry
Thomas Thorne Baker
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A Short Course in Quantitative Chemical Analysis
John Howard Appleton
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The Electrolytic Precipitation Of Gold With A Rotating Anode And The Rapid Analysis Of Halide
James Renwick Withrow
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The Use Of Sulphur Monochloride In The Decomposition And Analysis Of Rare Earth Minerals
William Brooks Hicks
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Theoretical Principles of the Methods of Analytical Chemistry Based Upon
Gabriel Chesneau
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