Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Spectroscopy and Electronic Structure of Transition Metal Complexes
Dimitrios A Pantazis
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Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors : Volume 2, Photodetectors
Ghenadii Korotcenkov
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Active Probe Atomic Force Microscopy : A Practical Guide on Precision Instrumentation
Fangzhou Xia
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A Practical Guide to Metabolomics Applications in Health and Disease : From Samples to Insights into Metabolism
Julijana Ivanisevic
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Introduction to Muon Spin Spectroscopy : Applications to Solid State and Material Sciences
Alex Amato
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Proceedings of the 8th International Conference on Attosecond Science and Technology
Luca Argenti
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Proceedings of the 8th International Conference on Attosecond Science and Technology
Luca Argenti
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Organic Micropollutants in Aquatic and Terrestrial Environments
Rahul Bhadouria
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Mass Spectrometry-Based Approaches for Treating Human Diseases and Diagnostics
Thiago Verano-Braga
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Elusive Phenomena, Unwieldy Things : Historical Perspectives on Experimental Control
Jutta Schickore
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Elusive Phenomena, Unwieldy Things : Historical Perspectives on Experimental Control
Jutta Schickore
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Case Studies in the Virtual Physical Chemistry Laboratory
Anthony J. Duben
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Aqueous-Mediated Synthesis : Bioactive Heterocycles
Asit K. Chakraborti
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Mass Spectrometry : Principles and Applications
Edmond (Universite Catholique de Louvain, Belgium) de Hoffmann
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Quantitative Chemical Analysis
Daniel C. Harris
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Introduction to Organic Spectroscopy
Laurence M. (Professor of Organic Chemistry, Professor of Org Harwood
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Terrence A. (Middle Tennessee State University, Murfreesboro) Lee
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Peter (Professor of Chemistry, Professor of Chemistry, Universit Hore
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Add to BasketUnderstanding NMR Spectroscopy
James (University Of Cambridge) Keeler
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