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Water Science Reviews 4: Volume 4 : Hydration Phenomena in Colloidal Systems
Felix Franks
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Colloid and Surface Chemistry : Volume 12
E.D. (The Johns Hopkins University, Department of Geography Shchukin
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Particles at Fluid Interfaces and Membranes : Attachment of Colloid Particles and Proteins to Interfaces and Formation of Two-Dimensional Arrays Volume 10
P. (University of Sofia, Faculty of Chemistry, Laboratory Kralchevsky
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Novel Methods to Study Interfacial Layers : Volume 11
D. (MPI fur Biophysikalische Chemie, PO Box 2841, 37077 Goett Moebius
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Introduction to Molecular-Microsimulation for Colloidal Dispersions : Volume 17
A. (Akita Prefectural University, Honjo, Japan) Satoh
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Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound : Volume 24
Andrei S. (CEO, Dispersion Technology Inc., NY, USA) Dukhin
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Multiple Emulsion : Technology and Applications
Abraham Aserin
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Colloids and Interfaces with Surfactants and Polymers
James (Invitrogen Corporation) Goodwin
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Colloids and Interfaces with Surfactants and Polymers
James (Invitrogen Corporation) Goodwin
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Emulsions, Foams, and Thin Films
K.L. Mittal
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Handbook of Microemulsion Science and Technology
Promod (DFB Pharmaceutical Company, San Antonio, Texas, USA) Kumar
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Dispersions : Characterization, Testing, and Measurement
Erik Kissa
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Foams : Theory: Measurements: Applications
Robert K. Prud'homme
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New Frontiers in Colloid Science : A Celebration of the Career of Brian Vincent
Simon (The University of Queensland, Australia) Biggs
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Food Colloids : Self-Assembly and Material Science
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 14
Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 11
Peter A (Glyndwr University, UK) Williams
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Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
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The Rise and Decline of Colloid Science in North America, 1900-1935 : The Neglected Dimension
Andrew Ede
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