Pharmaceutical Chemistry : Drugs and Their Biological Targets
Joaquin M. Campos Rosa
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The Preparation of Dispersions in Liquids
H.N. Stein
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The Preparation of Dispersions in Liquids
H.N. Stein
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Colloids and Interfaces in Life Sciences and Bionanotechnology
Willem Norde
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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Maria Germanovna Semenova
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Scattering in Polymeric and Colloidal Systems
Wyn Brown
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Polymer Colloids : Formation, Characterization and Applications
Rodney (Princeton University, USA) Priestley
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Handbook of Microemulsion Science and Technology
Promod (DFB Pharmaceutical Company, San Antonio, Texas, USA) Kumar
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Handbook of Microemulsion Science and Technology
Promod (DFB Pharmaceutical Company, San Antonio, Texas, USA) Kumar
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Dispersions : Characterization, Testing, and Measurement
Erik Kissa
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Dispersions : Characterization, Testing, and Measurement
Erik Kissa
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Particle-Stabilized Emulsions and Colloids : Formation and Applications
To (The Chinese University of Hong Kong, Hong Kong) Ngai
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Peter (Glyndwr University, UK) Williams
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Basic Principles of Colloid Science
Douglas H Everett
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Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
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Food Macromolecules and Colloids
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 11
Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Modern Aspects of Emulsion Science
Freddy (University of Antwerp) Adams
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Food Colloids : Interactions, Microstructure and Processing
Allen E (North Carolina University) Foegeding
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Gums and Stabilisers for the Food Industry 13
Peter A (Glyndwr University, UK) Williams
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