Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Modern Aspects of Emulsion Science
Freddy (University of Antwerp) Adams
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Food Colloids : Interactions, Microstructure and Processing
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
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Food Colloids : Self-Assembly and Material Science
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
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New Frontiers in Colloid Science : A Celebration of the Career of Brian Vincent
Prof. Simon (The University of Queensland, Australia) Biggs
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Particle-Stabilized Emulsions and Colloids : Formation and Applications
To (The Chinese University of Hong Kong, Hong Kong) Ngai
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
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