Polymer Colloids : Formation, Characterization and Applications
Rodney Priestley
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Out-of-equilibrium Soft Matter : Active Fluids
Christina (Department of Mechanical and Aerospace Engineer Kurzthaler
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Specialised Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Geoffrey D Tovey
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Specialised Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Geoffrey D Tovey
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Out-of-equilibrium Soft Matter : Active Fluids
Christina Kurzthaler
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Out-of-equilibrium Soft Matter : Active Fluids
Christina Kurzthaler
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Wormlike Micelles : Advances in Systems, Characterisation and Applications
Cecile A Dreiss
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Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Geoffrey D Tovey
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Polymer Colloids : Formation, Characterization and Applications
Rodney (Princeton University, USA) Priestley
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Surface Chemistry of Colloidal Nanocrystals
Ana Luisa Daniel-da-Silva
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Fundamentals of Smart Materials
Mohsen Shahinpoor
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Surface Chemistry of Colloidal Nanocrystals
Ana Luisa Daniel-da-Silva
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Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 16
Prof. Peter A (Glyndwr University, UK) Williams
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Janus Particle Synthesis, Self-Assembly and Applications
Prof. Shan (Massachusetts Institute of Technology, USA) Jiang
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Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
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Food Macromolecules and Colloids
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Modern Aspects of Emulsion Science
Freddy (University of Antwerp) Adams
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Food Colloids : Interactions, Microstructure and Processing
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
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