Note-by-Note Cooking : The Future of Food
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Studyguide for Physical Chemistry : Thermodynamics by Metiu, Horia
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Note-by-Note Cooking : The Future of Food
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Studyguide for Physical Chemistry : Thermodynamics, Statistical Mechanics, and Kinetics by Cooksy, Andrew, ISBN 9780321814159
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Studyguide for Thermodynamics, Statistical Thermodynamic, & Kinetics by Engel, Thomas
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