Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Honey : Nutraceutical and Therapeutic Significance
Rajesh (Himachal Pradesh University, India) Kumar
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Ganoderma : Cultivation, Chemistry, and Medicinal Applications, Volume 2
Krishnendu Acharya
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Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
Enbo Xu
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Culture and Utilization of Live Food Organisms for Aquahatcheries
Jham Lal
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
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