Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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CRC Handbook of Chemistry and Physics
John Rumble
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketSweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketIndigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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The Art and Science of Physiologically-Based Pharmacokinetics Modeling
Rodrigo (University of Florida, USA) Cristofoletti
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
Mariette M. Pereira
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Nanomedicine, Nanotheranostics and Nanobiotechnology : Fundamentals and Applications
Rishi Paliwal
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£126.00
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