Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Format: Book (Hardback)
Modern Gastronomy : A to Z
Ferran Adria
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Food Science: An Ecological Approach
Sari Edelstein
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Sensory Evaluation Techniques
Gail Vance Civille
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Food Analysis
S. Suzanne Nielsen
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Format: Book (Hardback)
Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (University of California, Santa Cruz, USA Unive Gliessman
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Principles of Food Chemistry
John M. DeMan
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Food Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
