Wine Science : Principles and Applications Hardback
by Ronald S., PhD (Brock University, Cool Climate Oenology and Viticulture Institute) Jackson
Part of the Food Science and Technology series
Hardback
Description
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product.
From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health.
This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:1030 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:02/04/2020
- Category:
- ISBN:9780128161180
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:1030 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:02/04/2020
- Category:
- ISBN:9780128161180
