Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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In Pursuit of Color : From Fungi to Fossil Fuels: Uncovering the Origins of the World's Most Famous Dyes
Lauren MacDonald
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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CRC Handbook of Chemistry and Physics
John Rumble
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Design, Analysis, and Manufacturing of Lightweight Composite Structures
Hamid Dalir
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Computational Drug Discovery, 2 Volumes : Methods and Applications
Vasanthanathan (Uppsala University, Sweden) Poongavanam
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Pathway Design for Industrial Fermentation
Walter (BASF) Koch
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Insects : An Edible Field Guide
Stefan Gates
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