Belstaff : Our First 100 Years
Charlie Porter
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3D Printing and Material Extrusion in Architecture : Construction and Design Manual
Dr Kostas Grigoriadis
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CRC Handbook of Chemistry and Physics
John Rumble
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
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Routledge Handbook of Sustainable Design
Rachel Beth (University of San Francisco, USA) Egenhoefer
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Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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Guidelines for Process Safety Knowledge Management
CCPS (Center for Chemical Process Safety)
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Computational Drug Discovery, 2 Volumes : Methods and Applications
Vasanthanathan (Uppsala University, Sweden) Poongavanam
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Pathway Design for Industrial Fermentation
Walter (BASF) Koch
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Precision Machining Technology
Peter (Berks Career and Technology Center West, Leesport, Pen Hoffman
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Espresso Coffee : The Science of Quality
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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Modern Gastronomy : A to Z
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J.J. Pizzuto's Fabric Science Swatch Kit : Bundle Book + Studio Access Card
Dr. Ajoy K. (Fashion Insititue of Technology, USA) Sarkar
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Quick Response Manufacturing : A Companywide Approach to Reducing Lead Times
Rajan (Founding Director, Center for Quick Response Manufacturin Suri
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Food Science: An Ecological Approach
Sari Edelstein
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Modern Food Microbiology
James M. Jay
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Vacheron Constantin : Artists of Time
Franco Cologni
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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