Heat-Treatment of Steel : A Comprehensive Treatise on the Hardening, Tempering, Annealing and Casehardening of Various Kinds of Steel, Including High-Speed, High-Carbon, Alloy and Low-Carbon Steels, T
Erik Oberg
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Iron and Steel; Principles of Manufacture, Structure, Composition and Treatment ..
Erik Oberg
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Drilling Practice and Jig Design : A Treatise Covering Comprehensively Drilling and Tapping Operations, and the Design of Drill Jigs and Fixtures for Interchangeable Manufacture
Erik Oberg
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Iron and Steel - Machinery's Reference Series - Number 36
Erik Oberg
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
Food and Agriculture Organization of the United Nations
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