Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report, Paperback / softback Book

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report Paperback / softback

Paperback / softback

Description

Draws attention to the threat of viruses as a risk to public health when they are present in food.

In identifying the major routes of viral contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.

Information

Information