Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£126.00
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Add to BasketAdvances in Food and Nutrition Research : Volume 111
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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£86.00
£80.55
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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£195.00
£194.89
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Sustainable Postharvest Technologies for Fruits and Vegetables
Sajid Ali
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus Opara
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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