Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (Professor Emeritus, University of California, S Gliessman
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Principles of Food Chemistry
John M. DeMan
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Food Contact Materials Analysis : Mass Spectrometry Techniques
Michele (Barilla S.p.A, Italy) Suman
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Children's Food : Marketing and innovation
G. Smith
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Food Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Cannabis Laboratory Fundamentals
Shaun R. Opie
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control
Pankaj B. Pathare
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Dietary Lipids: Nutritional and Technological Aspects : Volume 105
Crispulo (Fresenius Kabi Deutschland GmbH, Bad Hombur Gallegos-Montes
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