Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Wine Folly : A Visual Guide to the World of Wine
Justin Hammack
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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Belgian Ale
Pierre Rajotte
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Modern Gastronomy : A to Z
Ferran Adria
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Wine Folly: Magnum Edition : The Master Guide
Madeline Puckette
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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Food Science: An Ecological Approach
Sari Edelstein
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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