Food Microbiology Hardback
by Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK) Adams, Maurice O (Formerly University of Surrey, UK) Moss, Peter (Visiting Professor, University of Leeds, UK) McClure
Hardback
Description
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995.
Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.
Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:562 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:18/11/2015
- Category:
- ISBN:9781849739603
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:562 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:18/11/2015
- Category:
- ISBN:9781849739603