Ohio's Craft Beers : Discovering the Variety, Enjoying the Quality, Relishing the Experience
Paul L. Gaston
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Ingredients of Change : The History and Culture of Food in Modern Bulgaria
Mary C. Neuburger
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Politics and Poverty : A Critique of the Food and Agriculture Organization of the United Nations
John Abbott
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The Fight for Food : Factors Limiting Agricultural Production
Harold E. Croxall
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Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
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United States Foreign Economic Policy-making : An Analysis of the Use of Food Resources 1972-1980
Kenneth A. (The Government Affairs Institute at Georgetown Unive Gold
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Food Supplies in the Aftermath of World War II
Edith Hirsch
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Raw Veganism : The Philosophy of The Human Diet
Carlo Alvaro
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Add to BasketShifting Food Facts : Dietary Discourse in a Post-Truth Culture
Alissa Overend
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Add to BasketWhat is Food? : Researching a Topic with Many Meanings
Ulla Gustafsson
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Add to BasketSeafood : Ocean to the Plate
Shingo Hamada
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Add to BasketThe Territorial Organization of Variety : Cooperation and competition in Bordeaux, Napa and Chianti Classico
Jerry Patchell
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Add to BasketRevival: Flexible Packaging Of Foods (1970)
Aaron Brody
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Food Policy and the Environmental Credit Crunch : From Soup to Nuts
Julie Hudson
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Food Systems Law : An Introduction for Non-Lawyers
Marne Coit
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Guide to Total Nutrient Admixtures : What You Should Know About This New Approach to TPN
Penelope Wells
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Add to BasketOne Man's Quest to Keep You Safe : Dale Seiberling and Clean-In-Place Innovation
Dale A Seiberling
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Securing Safe Water Supplies : Comparison of Applicable Technologies
Erik (Technische Universitat Berlin, Germany) Voigt
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Food Plant Safety : UV Applications for Food and Non-Food Surfaces
Tatiana (Research Scientist, Agriculture and Agri-Food Canad Koutchma
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Transparency for Sustainability in the Food Chain : Challenges and Research Needs EFFoST Critical Reviews #2
Gerhard (Center for Food Chain and Network Research, Univers Schiefer
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Taste, Politics, and Identities in Mexican Food
Steffan Igor (The Autonomous University of Yucatan, Mexico Ayora-Diaz
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