An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Add to BasketA Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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The Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Pathways from Climate Change to Conflict in U.S. Central Command
Nathan Chandler
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Chemical Changes in Lipid After Heat Treatment of The Meat
Mitre Stojanovski
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Processed Foods and Hair Loss : Unraveling the Connection
Olivia K
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Add to BasketKoji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Food : The Chemistry of its Components
Tom P. Coultate
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