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Pathways from Climate Change to Conflict in U.S. Central Command - Book

Pathways from Climate Change to Conflict in U.S. Central Command

Nathan Chandler

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Fizz To Quench Soft Drink Secrets - Book

Fizz To Quench Soft Drink Secrets

Mack Rafeal

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Fizz Fables : Soda Stories Sparkling Elegance - Book

Fizz Fables : Soda Stories Sparkling Elegance

Rayan Musk

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Steamed Delights : The Momo Odyssey - Book

Steamed Delights : The Momo Odyssey

Mach Rafeal

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Processed Foods and Hair Loss : Unraveling the Connection - Book

Processed Foods and Hair Loss : Unraveling the Connection

Olivia K

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The Science and Craft of Artisanal Food - Book

The Science and Craft of Artisanal Food

Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick

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£29.99

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Principles and Practice of Butter-Making : A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From - Book

Principles and Practice of Butter-Making : A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From

Christian Larsen

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On Cane Sugar And The Process Of Its Manufacture In Java - Book

On Cane Sugar And The Process Of Its Manufacture In Java

H C Prinsen Geerligs

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Dextrose in Commercial Ice-cream Manufacture - Book

Dextrose in Commercial Ice-cream Manufacture

Willard Jason Corbett

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Composition Of Butter And Factors Influencing Its Control - Book

Composition Of Butter And Factors Influencing Its Control

Anonymous

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Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese - Book

Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Henry Hiram Wing

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Pasteurisation Et Sterilisation Du Lait... - Book

Pasteurisation Et Sterilisation Du Lait...

Henri De Rothschild

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Factors Determining The Keeping Quality Of Cane Sugar : With A Chart For Prediction - Book

Factors Determining The Keeping Quality Of Cane Sugar : With A Chart For Prediction

Nicholas Kopeloff

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Chemical Analysis and Composition of American Honeys; Volume no.110 - Book

Chemical Analysis and Composition of American Honeys; Volume no.110

Charles Albert 1870-1947 Browne

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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65 - Book

Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

Harvey Washington 1844-1930 Wiley

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Alcoholometric Tables - Book

Alcoholometric Tables

C B Thorpe

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Proteolytic Changes in the Ripening of Camembert Cheese - Book

Proteolytic Changes in the Ripening of Camembert Cheese

Dox Arthur Wayland

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Illustrative and Descriptive Catalog on Milk Condensing - Book

Illustrative and Descriptive Catalog on Milk Condensing

R R Rogers

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Methods of Analysis and Laboratory Control of the Great Western Sugar Company - Book

Methods of Analysis and Laboratory Control of the Great Western Sugar Company

Great Western Sugar Company

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Extraction of Protein From soy Bean - Book

Extraction of Protein From soy Bean

A S La Zoris

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The ice Cream and Frozen Dessert Industry : Changes and Challenges - Book

The ice Cream and Frozen Dessert Industry : Changes and Challenges

Robert Erwin Jacobson

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Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage. - Book

Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage.

Friedrich Julius Otto

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Manuel-Agenda Des Fabricants De Sucre Et Des Distillateurs, A L'usage Des Fabricants De Sucre De Betteraves Et De Cannes, Des Raffineurs, Distillateurs, Chimistes, Ingenieurs, Chefs De Fabrication, Co - Book

Manuel-Agenda Des Fabricants De Sucre Et Des Distillateurs, A L'usage Des Fabricants De Sucre De Betteraves Et De Cannes, Des Raffineurs, Distillateurs, Chimistes, Ingenieurs, Chefs De Fabrication, Co

Charles Gallois

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Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84 - Book

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

United States Congress House Commi

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