Food : The Chemistry of its Components
Tom Coultate
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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