Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad Warra
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad Warra
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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