Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Add to BasketGood Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Add to BasketBeer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Add to BasketThe Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Add to BasketWhiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Food : The Chemistry of its Components
Tom Coultate
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Add to BasketBrewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Add to BasketBeer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Add to BasketFood Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Add to BasketPrinciples of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Add to BasketLive, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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