The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Food : The Chemistry of its Components
Tom Coultate
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Add to BasketMicrobial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Add to BasketTransforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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