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Food, Philosophy, and Intellectual Property : Fifty Case Studies - Book

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Food Microbiology - Book

£44.99

£42.45

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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker - Book

Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker

Jassy Davis

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£9.69

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With Alcohol Anything is Popsicle : 60 Frozen Cocktails - Book

With Alcohol Anything is Popsicle : 60 Frozen Cocktails

Jassy Davis

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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Book

Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails

Colleen Graham

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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology - Book

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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine - Book

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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries - Book

The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries

Christopher McGreger

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£50.00

£37.45

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Food Cultures and Geographical Indications in Norway - Book

Food Cultures and Geographical Indications in Norway

Atle Wehn Hegnes

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£49.99

£46.09

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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation - Book

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Umami : Taste for Health - Book

Umami : Taste for Health

Ana San Gabriel

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£44.99

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Fish : The Complete Fish and Seafood Companion - Book

Fish : The Complete Fish and Seafood Companion

Mitchell Tonks

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£8.59

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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance - Book

Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance

Frank Yiannas

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£49.99

£40.15

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Plastic Water : The Social and Material Life of Bottled Water - Book

Plastic Water : The Social and Material Life of Bottled Water

Gay (University of Western Sydney) Hawkins

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£7.55

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The Chemistry of Wine : From Blossom to Beverage and Beyond - Book

The Chemistry of Wine : From Blossom to Beverage and Beyond

David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton

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Concepts in Wine Technology - Book

Concepts in Wine Technology

Yair Margalit

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£45.00

£38.19

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Hop Production : Volume 16 - Book

Hop Production : Volume 16

V. (Faculty of Agronomy, Agricultural University, Prague, Cze Rybacek

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£45.75

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The Science of Cheese - Book

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Creating Wine : The Emergence of a World Industry, 1840-1914 - Book

Creating Wine : The Emergence of a World Industry, 1840-1914

James Simpson

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£36.05

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Annual Reports on NMR Spectroscopy : Special Edition Food Science Volume 31 - Book

£43.99

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