California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions
Jaz Hee-jeong (ARC Australian Postdoctoral Fellow, Queensland Un Choi
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Microplastics in Human Consumption
E. V. (Mahatma Gandhi University, India.) Ramasamy
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Advances in Food and Nutrition Research : Volume 37
John E. (School of Agricultural and Environmental Sciences, Kinsella
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Annual Reports on NMR Spectroscopy : Special Edition Food Science Volume 31
Graham A. (Royal Society of Chemistry, Burlington House, London, Webb
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Introduction to Food Toxicology
Takayuki (University of California, Davis, USA) Shibamoto
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Thermobacteriology in Food Processing
C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila
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Modern Winemaking
Philip Jackisch
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Add to BasketThe Physiological Basis of Homeostasis for EMF Sensitivity, Molds, Food & Chemicals
William J. (Environmental Health Center, Dallas, Texas, USA) Rea
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Pollutant Entry and the Body's Homeostatic Response to and Fate of the Noxious Stimuli
William J. (Environmental Health Center, Dallas, Texas, USA) Rea
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez Y Paloma
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Jeanne-Marie (The French National Institute for Agricultural R Membre
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