The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Transforming Food Environments
Charlotte EL Evans
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Qualities of Food
Mark Harvey
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Fenugreek : Traditional and Modern Medicinal Uses
Dilip (Nutriconnect, Sydney, Australia) Ghosh
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Nutritional and Integrative Strategies in Cardiovascular Medicine
Stephen T., M.D. (UCONN School of Medicine, Manchester, Conne Sinatra
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Food Supply Chain Management and Logistics : From Farm to Fork
Samir Dani
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
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Microplastics in Human Consumption
E. V. (Mahatma Gandhi University, India.) Ramasamy
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Essential Oil-Bearing Grasses : The genus Cymbopogon
Anand Akhila
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Local Food Environments : Food Access in America
Kimberly B. (Mount Sinai School of Medicine, New York, New Yo Morland
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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