Fundamentals of Non-Thermal Processes for Food Preservation Paperback / softback
by Snehasis Chakraborty, Rishab Dhar
Paperback / softback
Description
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances.
The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
The book begins with a general introduction to the evolution of the non-thermal technique for food preservation.
The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed.
In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:231 pages, 8 Line drawings, color; 50 Line drawings, black and white; 8 Illustrations, color; 50 Ill
- Publisher:Taylor & Francis Ltd
- Publication Date:24/10/2022
- Category:
- ISBN:9781032040592
Other Formats
- Hardback from £125.00
- PDF from £41.39
- EPUB from £41.39
£45.99
£44.05
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:231 pages, 8 Line drawings, color; 50 Line drawings, black and white; 8 Illustrations, color; 50 Ill
- Publisher:Taylor & Francis Ltd
- Publication Date:24/10/2022
- Category:
- ISBN:9781032040592
