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Microbial Pigments : Applications in Food and Beverage Industry - eBook

Microbial Pigments : Applications in Food and Beverage Industry

Mohammed Kuddus

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Microbial Pigments : Applications in Food and Beverage Industry - eBook

Microbial Pigments : Applications in Food and Beverage Industry

Mohammed Kuddus

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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1 - eBook

Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1

Krishnendu Acharya

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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1 - eBook

Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1

Krishnendu Acharya

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Nutrition for Sport, Exercise, and Performance : Science and Application - eBook

Nutrition for Sport, Exercise, and Performance : Science and Application

Adrienne Forsyth

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Nutrition for Sport, Exercise, and Performance : Science and Application - eBook

Nutrition for Sport, Exercise, and Performance : Science and Application

Adrienne Forsyth

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Microbial Exopolysaccharides : Production and Applications - eBook

Microbial Exopolysaccharides : Production and Applications

Shashi Kant Bhatia

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Microbial Exopolysaccharides : Production and Applications - eBook

Microbial Exopolysaccharides : Production and Applications

Shashi Kant Bhatia

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Purification of Biotechnological Products : A Focus on Industrial Applications - eBook

Purification of Biotechnological Products : A Focus on Industrial Applications

Adalberto Pessoa Jr

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Purification of Biotechnological Products : A Focus on Industrial Applications - eBook

Purification of Biotechnological Products : A Focus on Industrial Applications

Adalberto Pessoa Jr

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Lambic - eBook

Lambic

Jean Guinard

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The Microbrewers's Handbook - eBook

The Microbrewers's Handbook

Ted Bruning

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Making Craft Beer at Home - eBook

Making Craft Beer at Home

Gretchen Schmidhausler

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Eating Up Italy : Voyages on a Vespa - eBook

Eating Up Italy : Voyages on a Vespa

Matthew Fort

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Sensory Evaluation of Food : Principles and Practices - eBook

Sensory Evaluation of Food : Principles and Practices

Harry T. Lawless

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Essentials of Food Science - eBook

Essentials of Food Science

Vickie A. Vaclavik

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Fermentation - eBook

Fermentation

P. Schutzenberger

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Whiskypedia : A Gazetteer of Scotch Whisky - eBook

Whiskypedia : A Gazetteer of Scotch Whisky

Charles MacLean

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Home Brew - eBook

Home Brew

Sara Paston-Williams

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Tea Classified - eBook

Tea Classified

Jane Pettigrew

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Belgian Ale - eBook

Belgian Ale

Pierre Rajotte

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Love Kombucha - eBook

Love Kombucha

Melanie Millin

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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes - eBook

The Gut Stuff : An Empowering Guide to Your Gut and its Microbes

Lisa Macfarlane

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Eating for England : The Delights and Eccentricities of the British at Table - eBook

Eating for England : The Delights and Eccentricities of the British at Table

Nigel Slater

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