The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Gabriella Caruso
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Marco Fiorino
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Add to BasketHydroxyapatite, a Wonder Biomaterial. Synthesis and Characterization
Ram N
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketThermal Treatments of Canned Foods
Angela Montanari
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Hydroxylapatit, ein Wunder-Biomaterial. Synthese und Charakterisierung
Ram N
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L'hydroxyapatite, un merveilleux biomateriau. Synthese et caracterisation
Ram N
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Idrossiapatite, un biomateriale meraviglioso. Sintesi e caratterizzazione
Ram N
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Hydroksyapatyt, cudowny Biomaterial. Synteza i charakterystyka
Ram N
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Hydroxyapatite, um maravilhoso Biomaterial. Sintese e caracterizacao
Ram N
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