Food Packaging Hygiene Paperback / softback
by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Part of the SpringerBriefs in Molecular Science series
Paperback / softback
Description
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials.
In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
The book explores new and emerging risks related to food packaging materials in connection with the contained commodities.
It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:132 pages, 25 Illustrations, color; 14 Illustrations, black and white; VII, 132 p. 39 illus., 25 ill
- Publisher:Springer International Publishing AG
- Publication Date:16/02/2015
- Category:
- ISBN:9783319148267
Other Formats
- PDF from £46.74
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:132 pages, 25 Illustrations, color; 14 Illustrations, black and white; VII, 132 p. 39 illus., 25 ill
- Publisher:Springer International Publishing AG
- Publication Date:16/02/2015
- Category:
- ISBN:9783319148267
