3D Printing 101 : The Ultimate Beginner's Guide
M Eng Johannes Wild
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Add to BasketCAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
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Add to BasketProgetti CAD con Tinkercad Modelli 3D Parte 2 : Crea altri fantastici progetti 3D e diventa un professionista di Tinkercad
M Eng Johannes Wild
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Projets CAO avec Tinkercad Modeles 3D Partie 2 : Cree d'autres superbes dessins en 3D et deviens un expert de Tinkercad
M Eng Johannes Wild
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Proyectos CAD con Tinkercad Modelos 3D Parte 2 : Crea mas disenos 3D fantasticos y conviertete en un profesional de Tinkercad
M Eng Johannes Wild
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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£27.00
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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£91.00
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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£39.00
£33.25
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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£44.00
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
Committee on Defense Manufacturing in 2010 and Beyond
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£28.00
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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£74.00
£60.85
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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£66.00
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High-Performance Structural Fibers for Advanced Polymer Matrix Composites
Committee on High-Performance Structural Fibers for Advanced Polymer M
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Add to BasketImproving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Add to BasketFood Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Add to BasketFood Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£95.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£95.00
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Add to BasketTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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