Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Traceability in the Dairy Industry in Europe : Theory and Practice, Paperback / softback Book

Traceability in the Dairy Industry in Europe : Theory and Practice Paperback / softback

Paperback / softback

Out of stock

Description

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.

In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry.

Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.

This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation. 

Information

£109.99

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information