Biosimilars Development Strategies : Fast to Market Approaches
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Fundamentals of Modern Bioprocessing
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume One, Compressed Solid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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£220.00
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Two, Uncompressed Solid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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£220.00
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Three, Liquid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilars and Interchangeable Biologics : Strategic Elements
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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The Future of Pharmaceuticals : A Nonlinear Analysis
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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The Future of Pharmaceuticals : A Nonlinear Analysis
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilar and Interchangeable Biologics : From Cell Line to Commercial Launch, Two Volume Set
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilars and Interchangeable Biologics : Strategic Elements
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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£175.00
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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£44.99
£37.09
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£125.00
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£95.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£95.00
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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