CRC Handbook of Chemistry and Physics
John Rumble
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketSweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketEncyclopedia of Polymer and Rubber Additives
George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketDatabook of the Most Important Polymer and Rubber Additives
Anna (Chemtec Publishing, Toronto, Canada) Wypych
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Add to BasketDatabook of Curatives and Crosslinkers
Malgorzata (Teaching Associate, Department of Mathematics, Ohi Hanson
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Add to BasketDatabook of Green Solvents
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Add to BasketHandbook of Solvents, Volume 1 : Volume 1: Properties
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Add to BasketHandbook of Solvents, Volume 2 : Use, Health, and Environment
George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketMicronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
Sreeraj Gopi
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. (Mahatma Gandhi University, India) Mathew
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Phytochemical and Pharmacological Investigation of the Family Rutaceae
Abdur Rauf
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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