Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Removal of Pollutants from Saline Water : Treatment Technologies
Shaik (Prince Mohammad Bin Fahd University, Saudi Arabia) Feroz
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Special Effect Glazes
Linda Bloomfield
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The Emperor Of Scent
Chandler Burr
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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From Vines to Wines, 5th Edition : The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals
Saskia Sidey
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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