Basics of Autodesk Inventor Nastran 2025
Gaurav Verma
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Creo Manufacturing 4.0 Black Book (Colored)
Gaurav Verma
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SolidWorks CAM 2020 Black Book (Colored)
Gaurav Verma
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Autodesk Fusion 360 Black Book (V 2.0.12670) - Part 1
Gaurav Verma
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Autodesk Fusion 360 Black Book (V 2.0.12670) - Part 2
Gaurav Verma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Thermal Treatments of Canned Foods
Angela Montanari
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
Rachid Chaib
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