Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Computational Biology in Drug Discovery and Repurposing
Rajani Sharma
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Magnetic Resonance and its Applications in Drug Formulation and Delivery
Michael D (University of Cambridge, UK) Mantle
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Transport Processes and Separation Process Principles, Global Edition
Christie Geankoplis
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Guidebook for Powerline Technicians
Wayne (Utility Innovations Inc.) Van Soelen
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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The TLS Continuum Field Guide : How Theory of Constraints, Lean, and Six Sigma Will Transform Your Operations and Process Flow
Daniel Bloom
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Geospatial Technology for Sustainable Oil Palm Industry
Kasturi Kanniah
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