Five Hundred Years of Printing
S. Steinberg
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Making Medicine : Surprising Stories from the History of Drug Discovery
Keith Veronese
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From Printing to Streaming : Cultural Production under Capitalism
Michael (University of Roehampton) Chanan
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Distilled : A Natural History of Spirits
Rob DeSalle
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A Decent Bottle of Wine in China
Chris Ruffle
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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How It's Made : The Creation of Everyday Items
Thomas Gerencer
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The Value of Science in the Smithy and Forge
William Hutton Cathcart
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Boom! : The Chemistry and History of Explosives
Simon Quellen Field
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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3D Printing 101 : The Ultimate Beginner's Guide
M Eng Johannes Wild
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CAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
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Fleece and Fibre : Textile Producers of Vancouver Island and the Gulf Islands
Francine McCabe
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Study Guide for Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Work Organizational Reforms and Employment Relations in the Automotive Industry : American Employment Relations in Transition
Kenichi (Kyoto Sangyo University, Japan) Shinohara
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Add to BasketDiscovering the Industrial Landscape : An Introduction to Industrial Archaeology for Students
Grace Taylor
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