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How Food Is Made - Book

How Food Is Made

Harriet Brundle

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Python for Chemists - Book

Python for Chemists

Christian Hill

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Food : The Chemistry of its Components - Book

Food : The Chemistry of its Components

Tom Coultate

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Indigenous Knowledge and Material Histories : The Example of Rubber - Book

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Removal of Pollutants from Saline Water : Treatment Technologies - Book

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Pesticides, Organic Contaminants, and Pathogens in Air : Chemodynamics, Health Effects, Sampling, and Analysis - Book

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Chitin and Chitosans in the Bioeconomy - Book

Chitin and Chitosans in the Bioeconomy

Serge Perez

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Live, Die, Buy, Eat : A Cultural History of Animals and Meat - Book

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Durability of Carbon Fiber Reinforced Plastics - Book

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Food, Philosophy, and Intellectual Property : Fifty Case Studies - Book

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Structure and Properties of Fat Crystal Networks - Book

Structure and Properties of Fat Crystal Networks

Alejandro G. Marangoni

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Catalysis for Sustainability : Goals, Challenges, and Impacts - Book

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Biosimilars and Interchangeable Biologics : Tactical Elements - Book

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Biosimilarity : The FDA Perspective - Book

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Healthcare Using Marine Organisms - Book

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Disinfection and Decontamination : A Practical Handbook - Book

Disinfection and Decontamination : A Practical Handbook

Jeanne Moldenhauer

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Extended Non-Equilibrium Thermodynamics : From Principles to Applications in Nanosystems - Book

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Sustainable Downstream Processing of Microalgae for Industrial Application - Book

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Controlled Drug Delivery Systems - Book

Controlled Drug Delivery Systems

Emmanuel Opara

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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques - Book

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Smith and Williams' Introduction to the Principles of Drug Design and Action - Book

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Science Theory for Engineers and Physicists - Book

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Advanced AI Techniques and Applications in Bioinformatics - Book

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