Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Green Imprinted Materials : From Design to Environmental and Food Applications
Rustem (Associate Professor and Vice Director, Anadolu Univers Kecili
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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£155.00
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Linseed : A Multipurpose-Multisector Crop of Industrial Significance
Sapna (Division of Germplasm Evaluation, ICAR-National Bureau Langyan
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Technical Organic and Inorganic Fibres from Natural Resources
Md. Ibrahim H. (Professor, Polymer and Textile Research Labora Mondal
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Smart Textiles from Natural Resources
Md. Ibrahim H. (Professor, Polymer and Textile Research Labora Mondal
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£308.35
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Structural Health Monitoring/Management (SHM) in Aerospace Structures
Fuh-Gwo (Professor, Department of Mechanical and Aerospace Engin Yuan
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Vat Photopolymerization Additive Manufacturing : 3D Printing Processes, Materials, and Applications
Xiaolong (Full Professor, Chinese Academy of Sciences' Lanzhou I Wang
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Hybrid Polymeric Systems for Biomedical Applications
Emmanuel Rotimi (Professor, Tshwane University of Technology, Sadiku
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Marine Biopolymers : Processing, Functionality and Applications
Shakeel (Assistant Professor, Government Degree College Mendhar Ahmed
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Homogeneous Oxidation Reactions
Mohammad Reza (Professor, Department of Chemical Engineerin Rahimpour
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Sustainable Fillers/Plasticizers for Polymer Composites : Promising Resources
Indran (Research Scientist Natural Composites Research Suyambulingam
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Carbohydrate Nutrition
Bin (South China University of Technology, China) Zhang
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Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Additive Manufacturing of Polymer-Based Composite Materials : Materials, Processes, and Properties
Fabienne (PPRIME Institute, ISAE-ENSMADepartment of Physics Touchard
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Food Waste Valorization : Emerging Trends, Techno-economic and Environmental Considerations
Olalere Olusegun (Lecturer in Chemical Engineering, Departmen Abayomi
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Non-halogenated Flame-Retardant Technology for Epoxy Thermosets and Composites
Yuan (State Key lab of Fire Science (SKLFS), University of Science Hu
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Mechanical Alloying of Ferrous and Non-Ferrous Alloys : Processing, Properties, and Applications
Shashanka (Assistant Professor, Department of Metallurg Rajendrachari
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Additive Manufacturing Materials and Technology
Sanjay Mavinkere (Senior Research Scientist, Natural Composi Rangappa
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