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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality, Paperback / softback Book

Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality Paperback / softback

Edited by Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Scie Ramadan

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products.

Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications.

Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.

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£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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