Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Regulated Cannabis and Hemp Market Navigation : Business, Public Health, and Research Challenges
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Home Brew Beer : Master the Art of Brewing Your Own Beer
Greg Hughes
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Food : The Chemistry of its Components
Tom P Coultate
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The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Rick Morris
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Fabulous Food from Every Small Garden
Mary Horsfall
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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The Science of Food : An Exploration of What We Eat and How We Cook
Marty Jopson
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Whiskies Galore : A Tour of Scotland's Island Distilleries
Ian Buxton
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Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Food
John (Flinders University, Australia) Coveney
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