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Fermentation Processes Engineering in the Food Industry, PDF eBook

Fermentation Processes Engineering in the Food Industry PDF

Edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche

Part of the Contemporary Food Engineering series

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With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years.

Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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