Solid State Chemistry and its Applications
Anthony R. West
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Membrane Filtration : A Problem Solving Approach with MATLAB
Greg Foley
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Extrusion Coating : A Process Manual
B. H. Gregory
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Adobe After Effects Classroom in a Book (2020 release)
Lisa Fridsma
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Structured Fluids : Polymers, Colloids, Surfactants
Thomas A. Witten
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Conservation of Plastics
Yvonne Shashoua
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
John W. Head
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Adobe Premiere Pro Classroom in a Book (2020 release)
Maxim Jago
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Adobe Premiere Pro Classroom in a Book (2020 release)
Maxim Jago
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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Project Management Toolkit: The Basics for Project Success : Expert Skills for Success in Engineering, Technical, Process Industry and Corporate Projects
Trish Melton
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